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| Classic Meat Sauce Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 tablespoon olive oil
1/2 cup chopped onion
2 cup sliced mushrooms
3/4 lb lean ground beef
1/2 cup dry white wine
1 can (28 oz.) italian peled tomatoes
1/2 cup water
3/4 teaspoon salt
1/2 teaspoon pepper
1 lb pappardelle or wide noodles
Cooking Directions:
Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
Cook pasta according to package directions; drain. Ad to skillet, toss.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
beef,allnewlyt
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