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| Classic Green Chile Sauce Recipe |
Category: Sauce / Mexican
Rating:
N/A
Servings: 6
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Ingredients
2 cup cups
8 green new mexican chiles, roasted,; peeled, stems and
1 seeds removed, chopped
1 medium onion, chopped
2 cloves garlic, chopped
2 tablespoon vegetable oil
1 medium tomato, peeled and chopped (optiona; l)
1/2 teaspoon ground cumin (optional)
2 cup water
Cooking Directions:
Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a "purist's" sauce.
The Whole Chile Pepper From the collection of Jim Vorheis
mexican,sauce,seasonings
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