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| Classic Fines Herbes Blend Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 parts chopped parsley
2 parts chopped chervil
2 parts chopped chives
1 part chopped tarragon
Cooking Directions:
Date: Fri, 14 Jun 1996 11:44:22 -0500
From: TeAntae Turner
Source: The Disney Institute, From Culinary Techniques: Herbs Use a Teaspoon for each "part" depending on how much of the blend you desire. Mix the ingredients well and place in an airtight container. Keep out of the direct sunlight and the blend should last up to a year. The recipe works well with both fresh and dried herbs. Its very subtle flavors work well with chicken or fish.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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