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| Art's Mock Crabmeat Casserole Recipe |
Category: Seafood / Fish
Rating:
1.00
Servings: 6
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Ingredients
1 cup mayonnaise
1 cup sour creame
2 tablespoon parsley
1 tablespoon onion; diced
1 green pepper, diced
1 teaspoon curry powder
6 hard-boiled eggs, chopped
1 lb mock crabmeat
1 paprika
Cooking Directions:
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
fish,entrees,casserole
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