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| Clarence Moody's Holiday Punch Recipe |
Category: Beverages
Rating:
5.00
Servings: 40
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Ingredients
3 pieces ginger
1 stick (3) cinnamon
8 whole cloves (up to)
4 cardamon seeds
6 lemons
6 small oranges
1 gal apple cider
1 quart pineapple juice
1/2 teaspoon salt
Cooking Directions:
Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add to cider and juice. To this, add spice bag and bring to a low simmering boil. Stir as it simmers for 15 minutes then add salt and stir vigorously. Serve hot.
WILSON@CLUSTER.UNCA.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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