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| Anasazi-Tofu Enchiladas Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 10
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Ingredients
1 cup am anasazi beans - (slightly pureed; )
1/2 cup cooked am medium brown rice
1/2 cup tofu (with excess water removed)
1/4 cup chopped bell pepper
1/4 cup chopped green onion
1 cup grated cheddar
1 cup grated monterey jack cheese
10 oz enchilada sauce
10 corn tortillas
Cooking Directions:
Mix first five ingredients together. Add 2 tablespoons enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 F. for 35-40 minutes.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
entrees
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