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| Artillery Punch #1 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
1 quart brandy
1 quart rum
1 quart sherry
1 quart vodka
2 cup sugar
8 lemons; juice of (up to)
2 bottles sparkling water
Cooking Directions:
Cool brandy, rum, sherry & vodka and mix. Add sugar & lemon juice & cool for 3-4 hours. Add cold sparkling water just prior to serving.
CPT KIRK J. CUNNINGHAM
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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