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| Artillery Punch Recipe |
Category: Beverages / Alcoholic
Rating:
N/A
Servings: 25
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Ingredients
1 quart strong black tea
1 quart rye whiskey
1 bottle red wine (26oz)
1 pint jamaica rum
1/2 pint brandy
1 jigger benedictine
1 pint orange juice
1/2 pint lemon juice
Cooking Directions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
beverages,alcoholic
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