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| Artichoke-Spinach Casserole #2 Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 can (8-oz) artichokes; quartered
2 pkg frozen chopped spinach; cooked & drained
1 stick butter or margarine; melted
1 pkg (8-oz) cream cheese
1/3 lb bacon; fried crisp & crumbled
1 parmesan cheese
Cooking Directions:
Combine all ingredients except bacon & cheese in a casserole. Put bacon & cheese on top. Bake at 350 for 20 minutes.
NITA ANDERSON
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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