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| Cinnamon-Salt Mix Recipe |
Category: Seasonings
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon salt
1/2 teaspoon ground cinnamon
Cooking Directions:
1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat.
2. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar.
VARIATIONS:
1. For the cinnamon, substitute 1/2 teaspoon ground allspice.
2. Add with the cinnamon 1/2 teaspoon sugar and a pinch of Fiye Spices.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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