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| Artichokes Dunks (Continued) Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 sauce iii
1/4 cup butter
2 teaspoon lemon juice
2 egg yolks; well beaten
2 tablespoon half and half
1/2 teaspoon drv mustard
Cooking Directions:
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in half and half and mustard. Microwave at medium high (70%) until mixture begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve warm.
Recipe by: diane@keyway.net
sauce,microwave
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