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| Cinnamon Spiced Nuts Recipe |
Category: Nuts
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup walnut; halves
2 cup boiling water
2 cup superfine sugar
1 teaspoon salt
1 teaspoon nutmeg
2 tablespoon cinnamon
2 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon allspice
2 teaspoon orange peel
2 whole egg whites
2 tablespoon water
1 cup pecan halves
1/2 cup almonds; blanched
Cooking Directions:
1. Drop walnuts into boiling water and simmer 10 minutes. Drain.
2. Sift sugar, salt and spices together 2 or 3 times to blend well.
3. Beat egg whites until frothy; add the 2 tablespoons water and orange peel and mix well.
4. Add walnuts, pecans, and almonds; stir to coat well with egg white mixture.
5. Drain in colander.
6. Make a shallow layer of the spiced sugar mixture on a cookie sheet.
7. Separate nuts and spread in a single layer over sugar.
8. Bake in 200 degree oven 2 1/2 to 3 hours.
9. Be sure the oven is not over 200 degrees.
10. Remove from oven and while warm break into small pieces, allow 2 to 3 nuts to each piece.
Yield 4 cups.
Recipe by: diane@keyway.net
nuts,gifts
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