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| Cinnamon Rollups Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 20
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Ingredients
12 oz carton of cream cheese
1/2 cup sugar
1 tsp. vanilla
1 egg
2 tsp. cinnamon
3/4 cup butter or margarine melted
3/4 cup sugar
Cooking Directions:
Mix first four ingredients with hand mixer and set aside in refrigerator.
Then take 1 sandwich loaf of white bread cut off crust and flatten each with rolling pin. Spread with cream cheese mixture. Rollup. Combine cinnamon, butter, and sugar. Dip each rollup in cinnamon mixture. Place seam side down on 9 x 13 pan with sides. Bake 15 minutes at 400 degrees. Cool, remove from baking pan, chill in refrigerator. Best eaten chilled.
pastry
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