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| Cinnamon Potatoes Recipe |
Category: Breakfast / Potato
Rating:
N/A
Servings: 3
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Ingredients
3 potatoes, lg.
2 onions, chopped, med.
3 tablespoon butter
2 tablespoon cinnamon
1 salt
1 pepper
Cooking Directions:
***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100% butter. ****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.
potato,breakfast
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