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| Cinnamon Hot Apple Sauce For Blintzes Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon unsalted butter
1/2 cup sugar
2 tablespoon grenadine syrup
2 cup tart cooking apples; sliced
2 tablespoon sour cream
2 tablespoon heavy cream
3/4 teaspoon cornstarch
1 tablespoon calvados or apple brandy; (optional)
Cooking Directions:
1. Melt the butter in a medium skillet over moderate heat.
2. Add the sugar, syrup, and apple slices. Stir to coat the slices.
3. Cover and cook, stirring once, until the apples are translucent, about 5 minutes.
4. Stir together the sour cream, heavy cream, and cornstarch.
5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute, and remove from the heat.
6. Stir in the Calvados.
Makes 1-1/4 cups.
From The Brooklyn Cookbook by Stallworth and Kennedy
>From the recipe files of Carole Walberg Posted to recipelu-digest Volume 01 Number 674 by RecipeLu on Feb 01, 1998
sauce,breakfast,jewish
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