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| Cinnamon Buttermilk Biscuits Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
----PATTI VDRJ67A----
2 cup self rising flour
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/3 cup shortening
1/2 cup raisins or currants
3/4 cup buttermilk; to 1 cup
----FROSTING----
3/4 cup powdered sugar
2 teaspoon milk; to 3 tsp
Cooking Directions:
Heat oven to 450~. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cinnamon, and baking soda. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; stir in raisins. Stirring with fork, add enough buttermilk until mix leaves sides of bowl and soft dough forms. Turn dough out onto floured surface; knead lightly until no longer sticky. Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter. Place on ungreased cookie sheet with sides touching. Bake for 10-15 minutes or until light golden brown. Cool 5 minutes on wire rack. Meanwhile, in small bowl, combine powdered sugar and enough milk for desired consistency. Frost warm biscuits and serve immediately.
HIGH ALTITUDE: Above 3500 feet - no change.
NOTE: Regular all purpose flour can be used by adding 3 tsp baking powder and 1 tsp salt to ingredients. Posted to MC-Recipe Digest V1 #805 by Nancy Berry on Sep 25, 1997
breads
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