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Cinnamon Bread Pudding Recipe
Category: Breads
Rating: N/A
Servings: 6


Ingredients

6 cup cubed cinnamon swirl bread
1 (pepperidge farm)
1/2 cup raisins
4 eggs, beaten
2 1/2 cup milk
1/2 cup sugar
1 teaspoon vanilla
1 sweetened whipped cream



Cooking Directions:

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. If desired, garnish with cinna mon stick, mint leaf and confectioner's sugar. Posted to MM-Recipes Digest by "John Weber" on Feb 26, 98
breads,desserts

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Related Recipes:
Graham Cracker Bread
Crackling Cornbread Muffins
Stephanie's Raisin Scones
Carrot Wheat Muffins
Mint Chocolate Chip Muffins



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