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| Cinnamon Biscuit Loaf Recipe |
Category: Breakfast
Rating:
N/A
Servings: 10
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Ingredients
3 tablespoon butter or margarine
1/3 cup pecans; chopped
1/4 cup sugar
2 teaspoon cinnamon
2 can (7.5 oz) pillsbury refrigerated bis; cuits
----ICING----
1/2 cup powdered sugar
3 teaspoon milk; 3-4 teaspoons
Cooking Directions:
Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture onto center of each biscuit. Fold biscuits in half; pinch edges to seal. Place biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn upright, pecan side up, onto serving plate. In small bowl, combine icing ingredients; drizzle over warm loaf. Serve in slices or pull apart.
Recipe by: FRESH-BAKED BISCUITS
breakfast
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