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| Cinnamon Apple Jelly Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon unflavored gelatin
1 2/3 cup unsweetened apple juice
2 teaspoon lemon juice
1 cinnamon stick 1 long
1 drop each yellow & red food col.
4 teaspoon artificial sweetener equiv.*
Cooking Directions:
* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories
Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93
low-cal
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