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| Artichoke Spinach Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 10
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Ingredients
1 1/2 oz artichoke hearts; drained
1 bag (10-oz) spinach
3/4 cup mayonnaise
3 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1 tabasco; to taste
1 salt & pepper
Cooking Directions:
Date: Thu, 7 Mar 1996 19:01:18 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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