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| Cincinnati Beer-Cheese Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
3 rolls (6-oz each) sharp
1 cheese softened
1 1/2 oz roquefort or blue cheese
2 tablespoon margarine softened
2 medium minced cloves garlic
1 medium onion
1 teaspoon worcestershire sauce
1/2 teaspoon tabasco
1 cup beer, heated and
1 slightly cooled
1 round loaf rye bread
Cooking Directions:
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.
dips
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