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| Artichoke Sauces Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup non-fat yogurt
1 tablespoon prepared horseradish
1 pinch powdered mustard
Cooking Directions:
Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary
sauce
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