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| Cilantro-Miso Sauce Recipe |
Category: Sauce / Dips
Rating:
N/A
Servings: 12
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Ingredients
1/2 cup cilantro leaves
1 lime--juice of
3 tablespoon miso, light colored
1 tablespoon oil, olive
1/4 teaspoon pepper black
1 tablespoon mirin
Cooking Directions:
Chop cilantro in a processor until well chopped. Add the lime juice, miso, olive oil, pepper and mirin. Process until smooth. Scrape down the sides as required. Makes about 1/2 cup. Will keep a short period if refrigerated. Serve with grilled beef, pork or fish; also over hearty salads. Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for Miso. Sweet rice wine for Mirin.
sauce,dips
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