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| Cilantro Pesto - Rahk Pahk Chee-Gratiem-Prik Recipe |
Category: Condiments / Thai
Rating:
N/A
Servings: 6
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Ingredients
1 teaspoon whole white or black
1 peppercorns
2 tablespoon coarsely chopped fresh
1 cilantro roots or leaves
1 and stems
2 tablespoon coarsely chopped garlic
Cooking Directions:
CILANTRO PESTO: Using a mortar and pestle or a spice grinder, crush or grind the peppercorns to a fine powder. Combine the pepper, cilantro roots and garlic; work the three ingredients into a fairly smooth paste in the mortar or in a small blender or food processor. If you use a blender or food processor, you may need to add a little vegetable oil or water to ease the grinding. Make about 1/4 cup. For an industrial strength batch use 1 tb peppercorns, 1/2 cup cilantro roots and 1/2 cup garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly. It will keep nicely for about 1 week in the refrigerator.
condiments,thai
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