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| Artichoke Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 10
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Ingredients
4 fresh artichoke hearts
2 can artichoke hearts, quartered
1 small garlic clove
1 teaspoon lea & perrins
1 tablespoon lemon juice
1 tablespoon wine vinegar
1 teaspoon louisiana hot sauce
2 teaspoon salt
3 tablespoon olive oil
Cooking Directions:
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help."
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
salads,cajun
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