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| Cilantro Chutney (Washington) Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
2 bunch cilantro
1 tomato
1/8 onion
1 lemon; juice of
1/2 teaspoon salt
1/4 teaspoon chili powder
Cooking Directions:
Break off the big stems of the cilantro and wash the leaves well. I wash the leaves twice by soaking them in a bowl of water.
Place all the ingredients in a food processor and pulse. Chutney can be left chunky or processed until smooth.
Note: We use this on top of our black bean burritos, also as a garnish on top of salads and soups.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: Antique Sandwich Co., Tacoma, Washington
restaurants,condiments
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