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| Artichoke Pepper Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 jar (12 oz) pepper salad, undrained
1 can (6 oz) black olives (pitted), drain; ed
1 can (10 oz) green olives (pitted), drai; ned
1 can artichokes, drained
Cooking Directions:
Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently.
Serves 6.
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
NOTES : Good with Italian food.
Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding on May 14, 1997
salads,vegetables
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