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| Chunky Guacamole Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
3 plum tomatoes, seeded and finely di; ced
2 scallions, white part only, trimmed; and thinly sliced
1/2 red bell pepper, seeded, deveined a; nd finely diced
1/2 jalapeno pepper, seeded, deveined a; nd finely chopped
1/2 teaspoon peeled, finely chopped garlic
1/2 juice of lime (or more to taste)
1 salt to taste
1 freshly ground black pepper to tast; e
1 tablespoon finely chopped cilantro
1 ripe avacado
Cooking Directions:
Place all the ingredients except the avacado in a non-reactive bowl and stir to mix. Cover and set aside until serving time. (You can make this up to 2 hours ahead. Cover it well and refrigerate until needed.) Right before serving, peel, pit and cut the avacado into small cubes; gently stir into the guacamole.
To serve: Arrange the waffles on a large platter or pile them into a basket as you would chips. Spoon the guacamole into one bowl and the sour cream into another and encourage guests to put a dollop of each on a waffle chip and dig in.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
sauce
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