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| Chunky Garden Gazpacho Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 can (15-oz) tomato sauce
2 tablespoon olive oil
2 tablespoon red wine vinegar
1 tablespoon honey
1 medium tomato; cut in 1/2 cubes
1 medium green pepper; chopped
1 small sweet red pepper; chopped
1 stalk celery; chopped
1 clove garlic; finely minced
1/2 cucumber; seeded & chopped
1 scallion; chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper
Cooking Directions:
From: Wendy Lockman
soups
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