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| Chunky Egg Salad (And Variations) Recipe |
Category: Eggs
Rating:
N/A
Servings: 1
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Ingredients
6 shelled, hard-cooked eggs
1 cup celery, cut on angle
2 tablesp minced green pepper
1 teasp minced onion
1/4 cup mayonnaise or cooked salad dressing
1/2 teasp worcestershire dash tabasco
1 tablesp vinegar
1 teasp salt
1/8 teasp pepper
Cooking Directions:
Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens.
Makes 6 servings.
BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes.
KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
Source: My mother's recipe collection. Clippings from magazines and newspapers from the 40's to 70's From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
eggs
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