|
|
|
|
 |
|
|
| Artichoke Pasta Salad Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 cup salad macaroni
6 oz marinated artichoke hearts
1/4 lb mushrooms, sliced
1 cup halved cherry tomatoes
1 cup med pitted ripe olives
1 tablespoon parsley
1/2 teaspoon dry basil
Cooking Directions:
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
appetizers,salads,vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
