|
|
|
|
 |
|
|
| Chuletas En Salsa Vino (Pork Chops In Wine Sauce) Recipe |
Category: Ethnic / Cuban
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 cup flour
6 pork loin chops (approx 1/2 lb ea)
2 tablespoon olive oil
2 cl garlic, minced
1 medium onion, diced
1 cup chicken stock
1/2 cup white wine
2 tablespoon tomato paste
1/2 teaspoon freshly ground black pepper
1 salt to taste
Cooking Directions:
Description: Place the flour in a large, deep plate. Dredge the pork chops in the flour^ and set aside.^ ^ Heat the olive oil in a large pot over medium-high heat. Add the pork chops^ and brown on each side. Add the garlic, onion and chicken stock and cover.^ ^ In a small mixing bowl or measuring cup, whisk together the wine and tomato^ paste with a fork until there are no lumps remaining. Add the mixture to^ the pot, reduce the heat to low, cover and simmer gently for 1 hour.^ ^ Place the pork chops on a serving platter over a bed of white rice. Spoon^ sauce over the top and serve.^ ^ ~NOTE~ If you serve this dish over steaming white rice, the rice will soak^ up the spirited wine sauce. You can conveniently prepare the rice while the^ pork chops are simmering.^ ^ @@@@@ End of Recipe
Source: _A Taste of Cuba_ received in the September cookbook swap from Aloha Bev. Thanks Bev!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cuban,archived,ham/pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
