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| Artichoke Mashed Potatoes Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
1 large russet potatoes; chunked
1 sprig rosemary; opt
3 cloves garlic (large); peeled
6 oz marinated artichokes; jarred, drain, mince
3/4 cup milk; approx
1 sprigs rosemary; garnish, opt
Cooking Directions:
Cook potatoes in boiling, salted water with sprig of rosemary and the 3 garlic cloves.
Discard rosemary; remove garlic and mince; return to potatoes; mash potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing constantly to make a creamy mixture. Salt and pepper to taste. Garnish with rosemary.
TNT shared by Sherilyn Schamber, July 1997
Recipe by: The Orange County Register Newspaper Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber on Jul 29, 1997
potato
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