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| Christmas Candy Molds Recipe |
Category: Holiday / Christmas
Rating:
N/A
Servings: 16
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Ingredients
2 cup granulated sugar
1 cup corn syrup
2/3 cup water
1/4 teaspoon peppermint extract or other flavori; ng
3 drop red food coloring
Cooking Directions:
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water. Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm. Recipe By : Better Homes & Gardens, Gifts From Your Kitchen
christmas,holiday/
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