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| Christine's Hot Chili Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 6
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Ingredients
1 lb ground beef
1 large onion -- chopped
2 cloves garlic -- crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregeno
1 teaspoon cocoa
1/2 teaspoon red pepper sauce
1 can crushed tomatoes (16oz)
1 can red kidney beans
1 (15 1/2 oz) optional
Cooking Directions:
This is the best recipe I've tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do.
Recipe By : CHRISTINE CARROLL (CHEC96A)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
chili
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