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| Christie Butterscotch Candy Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butterscotch morsels
2 teaspoon margarine
Cooking Directions:
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size. Posted to MM-Recipes Digest V5 #008 by valerie@nbnet.nb.ca (valerie) on Jan 8, 1998
candies,kids
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