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| Chow-Chow Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
1 head cauliflower; broken in pieces or flowe
2 cup celery; cut up
3 green peppers; cut in chunks
4 cup very small onions (may use frozen o; nions)
4 cup green tomatoes; sliced thin
2 cup sliced sweet pickles
2 quart water
1/2 cup salt
1 1/2 quart vinegar
1/2 lb sugar
1 cup flour
4 oz dry mustard
1 tablespoon turmeric
Cooking Directions:
Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin.
MRS H.C. (HARRIOT HOWZE) JONES
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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