|
|
|
|
 |
|
|
| Artichoke Dip Appetizer Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 10
|
|
|
Ingredients
8 oz cream cheese
12 oz mozzarella cheese --
1 shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely
1 chopped
2 small jars marinated artichoke
1 hearts, drain well
2 bags pita bread
Cooking Directions:
The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring xerox copies with us!
jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge MA
dips
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
