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| Artichoke Dip #4 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
1 cup mayonnaise
8 oz cheddar cheese; shredded
8 oz mozzarella cheese; shredded
4 oz mushrooms; sliced
14 oz artichoke hearts; chopped
1 teaspoon garlic powder
1/2 cup parmesan cheese; grated
Cooking Directions:
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae) Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a 8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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