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| Chops Milanaise Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 pork chops
1/2 cup flour
2 eggs, beaten
1 cup bread crumbs
1 cup parmesan cheese
3 tablespoon butter
Cooking Directions:
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles.
Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber" on May 31, 98
meats,pork
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