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| Artichoke Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
1 can (14-oz) artichoke hearts; drained and quartered
1 lb longhorn or rat cheese; grated
6 eggs; beaten
Cooking Directions:
Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour beaten eggs over cheese. Bake at 350ø for 45 minutes. Yield: 6 to 8 servings.
MARILYN LOYD
LAKE VILLAGE, AR
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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