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| Artichoke Balls Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 garlic clove -- minced
1 tablespoon olive oil
1 8 oz can
1 egg -- beaten
1/4 cup parmesan cheese
1/2 cup italian bread crumbs
1 artichoke hearts -- mashed
Cooking Directions:
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
appetizers,vegetables
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