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| Artichoke And Spinach Stuffed Shells Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
1 pkg frozen spinach; chopped and thawed
1 cup frozen artichokes; thawed
12 pasta shells; jumbo, uncooked
1 cup ricotta cheese; part skim milk
2 tablespoon basil; chopped
1 tablespoon parsley; chopped
1/4 teaspoon salt
2 tablespoon lemon juice
1/3 cup nonfat sour cream
2 can stewed tomatoes; undrained and chopped
8 oz tomato sauce
2 tablespoon cornstarch
1 1/2 tablespoon basil; chopped
1 vegetable cooking spray
1 basil sprigs; optional
Cooking Directions:
From: kmeade@ids2.idsonline.com (The Meades)
pasta
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