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| Chocolate Torte Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 16
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Ingredients
1 cup flour
1 stick margarine
1 cup nuts; chopped
2 tablespoon sugar
8 oz cream cheese
1 cup powdered sugar
1 cup cool whip
3 oz chocolate fudge instant pudding
3 oz vanilla instant pudding
3 cup milk
8 oz cool whip
1 crushed nuts
Cooking Directions:
1) Mix first 4 ingredients together. Press into a 9x13" pan. Bake 15 to 20 Min. at 350 degrees. DO NOT FILL UNTIL COMPLETELY COOL. 2) Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. 3) Beat instant puddings with milk. Spread on cheese layer. 4) Spread cool whip on top. Sprinkle with crushed nuts. Makes 12 to 16 servings. Typed by Lynn Thomas. Recipe from my sister Shirley Rosa. This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe!
Recipe by: Shirley Rosa
desserts,puddings,and
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