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| Chocolate Teacake Recipe |
Category: Breads / Cakes
Rating:
N/A
Servings: 10
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Ingredients
2 1/4 cup flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoon cocoa powder
2 oz butter
1/2 teaspoon vanilla extract
1/2 cup sugar
1 egg
1 cup buttermilk
2 oz currants; plumped in warm water an
2 oz chopped pecans
Cooking Directions:
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mix. Stir in the currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.
breads,cakes,desserts
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