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| Chocolate Tapioca Pudding Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 8
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Ingredients
1 cup sugar
3 tablespoon tapioca
1/8 teaspoon salt
3 2/3 cup milk
1 egg
2 oz unsweetened chocolate
2 to 3 tsp.
1 (optional)
1 teaspoon vanilla
1 instant coffee --
Cooking Directions:
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.
Makes about 8 servings.
Recipe By :
puddings,chocolate
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