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| Chocolate Spiderweb Snaps Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 6
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Ingredients
1 1/4 cup shortening
2 cup sugar
4 1-ounce squares unsweetened
1 chocolate, melted
2 eggs
1/3 cup light corn syrup
2 1/2 tablespoon water
1 teaspoon vanilla extract
4 cup all-purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1 frosting
1/2 cup semisweet chocolate morsels
1 frosting
6 cup sifted powdered sugar
Cooking Directions:
Halloween. About 6 tablespoons warm water Paste food coloring Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn syrup, water, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Shape dough into two 12-inch rolls; wrap in wax paper. Chill several hours. Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on cookie sheets 5 minutes. Remove to wire racks to cool completely. Spread frosting over cookies to within 1/8 inch of edge; let stand until frosting sets.Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let stand until almost cool but not set. Spoon melted chocolate into decorating bag fitted with metal tip No. 2. For round pattern, pipe chocolate in 5 or 6 circles around top of cookie. Pull the point of a wooden pick across chocolate circles from the center to the outer edge. Repeat 8 or 10 times, spacing evenly across top of cookie.For linear pattern, pipe chocolate in parallel lines, about 1/4-inch apart, across top of cookie. Pull the point of a wooden pick diagonally across lines. Let stand at room temperature until chocolate is firm. Yield: 6 dozen.FRO sugar and enough water to make frosting a spreading consistency, stirring well. Color as desired with a very small amount of paste food coloring. Yield: 1-3/4 cups.NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed. Posted to EAT-L Digest 04 Sep 96
cookies,desserts
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