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| Chocolate Sauce Fudgy Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
6 oz semisweet chocolate
1/2 cup light corn syrup
1/4 cup half and half or cream
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
Cooking Directions:
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups Posted to MC-Recipe Digest V1 #201
sauce
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