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| Arroz Verde #2 Recipe |
Category: Rice
Rating:
N/A
Servings: 8
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Ingredients
1 onion; diced
2 cloves garlic; minced
2 tablespoon vegetable oil
1/2 cup minced parsley
2 cup long-grain white rice
4 1/2 cup chicken stock
2 teaspoon salt
8 green onions; minced
1/2 cup minced cilantro
1 can (3.5-oz) diced green chiles
Cooking Directions:
gunterman@ccmailpc.ctron.com Recipe By: the California Culinary Academy 1. In a medium saucepan over medium heat, saute onion and garlic in oil until softened and translucent (3 to 4 minutes). Stir in parsley, rice, chicken stock, and salt.
2. Cover and simmer over low heat until all liquid is absorbed (18 to 20 minutes). Remove from heat and stir in green onions, cilantro, and diced green chiles. Serve warm. Serves 8.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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