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| Arroz Guatemalteco Recipe |
Category: Rice / Sides
Rating:
N/A
Servings: 1
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Ingredients
2 cup rice
2 tablespoon peanut oil
1 cup mixed vegetables (carrots; celery, sweet red peppers
4 cup chicken or beef stock
Cooking Directions:
Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes.
From: The book of Latin American Cooking.
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #888 by Bill Webster on Nov 07, 1997
rice,sides
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